August 9, 2013
We interrupt your irregularly scheduled programming for a brief detour. The site may have been quiet, but I haven’t been—you’ll just have to read my three most recent articles somewhere else.
First, you surely know Lars Carlberg’s name as one of the founders of the late, great Mosel Wine Merchant, which brought such producers as Peter Lauer, Immich-Batterieberg, and Steinmetz to the US and changed the way many people, myself included, drink riesling. The first time I tasted one—Peter Lauer’s Senior—my immediate reaction was, “Where have you been all my life? And why doesn’t everyone make riesling like this?” Lars now writes a Mosel wine guide at larscarlberg.com focused on in-depth producer profiles and recent tasting reports, and he asked me to contribute a guest article. Opening lede:
André Simon wrote in Vintagewise—his 1945 “Postscript to Saintsbury’s Notes on a Cellar Book“—that the wines of the Mosel saw “a very marked and most regrettable difference not only in the individual quality but in the general style of the wines made after 1915 and those made before 1914.” That is an intriguingly specific place to draw a line. Style is more often a fluid thing, evolving slowly based on changing tastes and the whims of fashion. But a few very specific things happened in 1914.
There was, of course, the assassination of Archduke Franz Ferdinand and the outbreak of World War I, but (as Leslie Nielson might have said in the movie Airplane!), that’s not important right now. . . .
Read the rest at larscarlberg.com.
Next, I am very proud to say that I’ve now had several articles and book reviews printed in my favorite wine magazine, the World of Fine Wine. The latest issue features my review of three new books on Bordeaux—Neal Martin’s Pomerol, Stephen Brook’s The Complete Bordeaux, and Jane Anson’s Bordeaux Legends. You can also find my report on Abe Scholium’s Metaphysical Lecture Series, and find out what his Scholium Project Gardens of Babylon petite sirah has in common with a foggy landscape painting hanging in Washington, D.C.’s National Gallery. So visit your local newsstand today—or read the issue on the brand-new World of Fine Wine iPad app.